Community Impact Through Flavor + Service

At Pressed Olive, we specialize in helping nonprofits, churches, and community organizations save money on fundraising galas, events, and mixers—without sacrificing food quality or service excellence.
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Community Impact Through Flavor + Service

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PRESSED OLIVE OFFERS NOT ONLY DYNAMIC FOOD, WE ALSO OFFER SUPERIOR SERVICE.

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Chef Saulo Cooper and his team craft boutique menus tailored to your unique needs and budget, ensuring your funds go where they matter most: your mission. Our dynamic catering services come with a commitment to generosity, hospitality, and community.

We believe every meal should do more than just satisfy—it should spark connection, support impact, and create lasting memories.

saulo-cooper

Saulo Cooper

Executive Chef
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Marissa Cooper

Sous Chef
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Andrea Cooper

Chef Assistant/Bartender

PRESSED OLIVE OFFERS NOT ONLY DYNAMIC FOOD, WE ALSO OFFER SUPERIOR SERVICE