Community Impact Through Flavor + Service
At Pressed Olive, we specialize in helping nonprofits, churches, and community organizations save money on fundraising galas, events, and mixers—without sacrificing food quality or service excellence.
FAST RESERVATION
PRESSED OLIVE OFFERS NOT ONLY DYNAMIC FOOD, WE ALSO OFFER SUPERIOR SERVICE.
Chef Saulo Cooper and his team craft boutique menus tailored to your unique needs and budget, ensuring your funds go where they matter most: your mission. Our dynamic catering services come with a commitment to generosity, hospitality, and community.
We believe every meal should do more than just satisfy—it should spark connection, support impact, and create lasting memories.

Saulo Cooper
Executive Chef

Marissa Cooper
Sous Chef

Andrea Cooper
Chef Assistant/Bartender
